The Efficiency Sweet Spot: Reaping Financial Savings From Improved Environmental Performance

Thu. April 6| 12:30 PM - 1:00 PM | Innovation Stage | Booth 1860 ProFood Tech

Food production is inherently energy intensive. One of the largest untapped ways to reduce cost of goods sold and improve operating margins is through energy efficiency improvements. This presentation ties together the economic and environmental benefits of energy efficiency.

Type: Innovation Stage


Mary Stotler Director of Sustainability, Dennis Group | Role: Presenter